These truffles are designed to match most wines you could throw at them. That being said, the creaminess of the goat cheese is best cut by a dryer white wine, such as our Pinot Grigio or Chardonnays. However, too much oak flavor will devalue the nuttiness of the pistachio. Lighter-bodied, low-tannin reds would also work very well, so our Pinot Noirs would also compliment these truffles nicely.