Single Vineyard Premium Wines from the Central Coast
About Us
Winemaking is an inspired marriage of art and science; of passion and pragmatism.
Our winemaker Michael Dawson has a long history of enjoying and collecting some of the world’s best wines. He is also a alumnus of the fabled enology and viticulture program at UC Davis, which has educated some of Califonia’s most sought after stars.
What really sets Michael apart in the wine industry is his understanding of the biology and chemistry of winemaking. With an undergraduate degree in biochemistry and cell biology from UC San Diego, and a medical degree from USC, he has a fifteen year track record as a leading radiologist.
Our Wines
We source grapes from the best vineyards in the Central Coast producing quality wines in select quantities.
Wine Clubs
Join the family
Growler Program
Read more about our very popular Growler plan and how to get involved
Our Products
2018 Cabernet Sauvignon, cl 101, Natalie Grace Wines, Estelle Vineyard, Los Olivos District
$53.00
2016 Petit Verdot, McGinley Vineyard, Happy Canyon
$38.00
2016 Tempranillo - Taylor Noelle Wines, Tierra Alta Vineyard, Ballard Cyn
$45.00 / 750 mL
2019 Muscat, California
$22.00
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